Contact Details:  021 880 8167

Head Chef:  Michael Broughton

Chef:  Michael Broughton

Episode:  Episode 10


The refined and relaxing Terroir Restaurant is set under ancient oaks with a view over the De Zalze golf course and surrounding gardens and vineyards. The serene atmosphere is ideal for the enjoyment of fine food and excellent wine. The unpretentious ambience and dressed-down decor belie chef Michael Broughton's rigorously disciplined approach to food. Classic pairings and intense depth of flavor. The characterise the chalkboard menu of deceptively simple dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce.”

021 880 8167