Business: Capsicum Culinary School.
Position: Founder of Capsicum Culinary School.
Episode: Episode 02
Cheryl Nesbitt used a recipe of innovation, pooled resources, marketing suss and good old-fashioned research and planning to open a market-leading chef school. While many entrepreneurs grow their businesses organically, and surprise themselves by where they end up, there’s a lot to be said for good old fashioned planning, research and vision if you want to achieve your goal. Just ask Cheryl Nesbitt, founder and director of Capsicum Culinary Studio. A combination of goal-setting, careful planning and comprehensive research, together with Nesbitt’s natural entrepreneurial flare and eye for opportunity, have helped her establish a chef school with national presence and a R13 million turnover in just five years.