Viewers Competition

 
Current Competition

Up to R250 000 in prizes up for grabs in our Recipe for Success viewer competition.

Every week we ask "What's their Recipe for success?" Simply send the word "SAMSUNG" and your answer "A, B or C" via SMS to 41703, or enter via the web site. Only one lucky viewer will win everything, so enter every week to improve your chances.

The prizes include a full lifestyle solution from Samsung, a Capsicum bursary towards a Food Preparation Diploma, a 24pc French Cutlery Set from Fine & Fabulous, an extensive set of glassware from Grand Cru Glassware, and more...

2016 Recipe for Success viewers competition winner is:

Mrs. Lilliza Hynd from Ballito!

Enter Every Week to Win

There are up to R250 000 in prizes to be won in our Recipe for Success viewer competition, which includes:


- A full lifestyle solution worth over R100 000.00 from Samsung, comprising of
- A Galaxy S7 edge smart phone
- A Galaxy Tab S2 Tablet
- A Colour Laser Multi-Function Printer
- A 55” Curved SUHD TV
- A Waterwall Dishwasher
- A Top Mount Freezer, and
- A Hot Blast convection microwave oven

From Capsicum:
A City and Guilds Diploma bursary in Food Preparation – (valued @ R100 000.00)

From Fine and Fabulous NeoGroup SA:
Jean Dubost Laquiole 24 pc French Cutlery set - (valued @ R 2200)

From Grand Cru Glassware:
8 x Riedel varietal specific glasses
2 x Vinum Bordeaux
2 x Pinot Noir
2 x Vinum Sauvignon Blanc
2 x Vinum Champagne
(valued @ R 2500)

And from Mervin Gers Ceramics:
A handmade crockery set for 4 which include:
4 x Presentation plates
4 x Dinner plates
4 x Medium plates
4 x Small Round High
4 x bowls
2 x Medium bowls
1 x Large bowl
1 x Oval platter
4 x Mugs,
4 x Cups and Saucers
1 x Sugar container
1 x Milk jug
One XL Flat round bowl
(valued @ R15 000)

Only one lucky viewer will win all of these prizes. You can enter via sms or on our website - enter every week to increase your chances. The competition closes on Sunday the 4th of December at midnight and the winner will be announced right after the last episode on the 6th of December 2016.

TERMS & CONDITIONS FOR THE RECIPE FOR SUCCESS VIEWER COMPETITION


These Terms and Conditions will govern your participation in the Recipe for Success Viewer Competition. You are deemed to have read and consented to these terms and conditions before entering this Competition. All participants during the term of this Competition agree to be bound by the following terms and conditions:

1. The Sponsor of the Competition is Samsung Electronics South Africa (Proprietary) Limited, Registration number: 1994/003872/07 and/or its agencies, with NBB Productions CC, Registration Number: 1999/039270/26 being the Organizer of the Competition ("Organizer").

2. This Competition is not open to directors, members, partners, agents, employees, consultants of the Organizer or sponsors or any direct family member of the aforementioned parties, being spouses, life partners, business partner, parents and children, natural and adopted, siblings. In the case of any dispute or uncertainty the Organizer’s decision shall be final and binding.

3. The Competition is also subject to Terms and Conditions of Capsicum as set out hereinafter and in the case of any contradiction or uncertainty the decision of the Organizer in its sole and absolute discretion shall be final and binding on all parties.

4. At the end of the competition one winner shall be chosen from the entire database of entries to win the following prize:

From Samsung:
A Galaxy S7 edge smart phone
A Galaxy Tab S2 Tablet
A Colour Laser Multi-Function Printer
A 55” Curved SUHD TV
A Waterwall Dishwasher
A Top Mount Freezer
A Hot Blast convection microwave oven
(Total value R104 132.00)

From Capsicum:
A City and Guilds Diploma bursary in Food Preparation (valued @ R100 000.00)
This prize is subject to Capsicum’s terms and conditions as listed below.

From Fine and Fabulous NeoGroup SA (valued @ R 2200)
A Jean Dubost Laquiole 24 pc French Cutlery set

From Grand Cru Glassware 8 x Riedel varietal specific glasses which include
(valued @ R 2500):
2 x Vinum Bordeaux
2 x Pinot Noir
2 x Vinum Sauvignon Blanc
2 x Vinum Champagne

Mervin Gers Ceramics: a handmade crockery set for 4 which include:
4 x Presentation plates
4 x Dinner plates
4 x Medium plates
4 x Small Round High
4 x bowls
2 x Medium bowls
1 x Large bowl
1 x Oval platter
4 x Mugs,
4 x Cups and Saucers
1 x Sugar container
1 x Milk jug
One XL Flat round bowl
(Total value R15 000.00)

5. The total recommended retail value of these prizes are up to R250 000.00, which amounts are only recommendations and subject to the Organiser’s sole and absolute discretion and are not binding on any party. The Organizer, sponsors and all other parties involved shall not be liable in any way whatsoever for any inaccurate prize details whatsoever and participants will have no claims of any nature whatsoever in such event.

6. The Organizer and the sponsors reserve the right to vary, suspend or cancel any of the prizes or any aspect thereof in their sole and absolute discretion and will not be liable in any way whatsoever and participants will have no claims of any nature whatsoever in such event.

7. Participants can enter via sms or on the recipe for success website www.recipeforsuccess.tv to qualify for the grand prize; participants must provide the right answer of one of the viewer’s competition questions.

8. Sms cost R 1.50 per SMS and participants can enter as many times as they wish. Free minutes do not apply.

9. It is the responsibility of participants to ensure that all information provided is accurate, complete and up to date. The Organizer, sponsors and all other parties involved shall not be liable in any way whatsoever for any errors caused by incorrect details whatsoever and participants will have no claims of any nature whatsoever in such event.

10. The Competition will run from 13-09-2016 to 04-12-2016 (“the Competition Period”). The duration of the Competition may be cancelled, extended or curtailed at the sole and absolute discretion of the Organizers.

11. The competition closes on Sunday the 4th of December at midnight after which no
further entries will be accepted. The Organisers takes no responsibility for any entries not received for any reason whatsoever and participants will have no claims of any nature whatsoever in such event.

12. The winner will be announced right after the last episode on the 6th of December
2016 and the Organizer’s decision is final.

13. One winner will be selected from the overall entries, with an auditor present, using www.random.org - a random number generator - to draw a name, subject to the terms and conditions of the viewer competition.

14. A winner will be drawn at random using www.random.org - a random number generator - on 5 December 2016 and the winner will be notified by the Organizer on the same day as the aforementioned draw.

15. Before the 31 of January 2017 a representative from Aramex will contact the winner telephonically to identify a suitable date for delivery of the prizes.

16. Before the 31 of January 2017 a representative from each of the companies represented in the competition will contact the winner telephonically to identify a suitable date for delivery of the prizes. The Organizer may request that you provide such additional information and documentation as it in its sole and absolute discretion deem necessary. Any failure to provide same will result in immediate disqualification.

17. All participants must be citizens of the Republic of South Africa and/or a permanent residents of the aforesaid country, must be currently residing in the country at the date of the commencement and for the duration of the Competition Period, and must be at least 18 (eighteen) years old at the date of the commencement of the abovementioned Competition.

18. In the event that the winner is unreachable, disqualified or fails to claim the prize, the prize shall be forfeited to another winner based on the same terms and conditions. The Organizer’s decision in it’s sole and absolute discretion in this regard shall be final.

19. Entry to this Competition does not make any participant a winner.

20. Prizes are not transferable and the winner may not substitute the prize for cash, subject to the sole and absolute discretion of the Organizer.

21. Information regarding the Competition that is published on authorized advertising material will also form part of the terms and conditions of the Competition.

22. Participants agree that that their details may be used by the Organizers, In accordance with the confidentiality policies and practices of the Organizers, for any purposes regarding the Competition and the Programme. Details of participants will only be used by the Organizer unless the participant’s opt-in to receive further communication from the Organizers.

23. The Organizer’s may in their sole and absolute discretion stop, cancel or amend the competition and these terms and conditions at any time, without notice, and such amendments shall be deemed to have taken effect from the date of publication of the revised terms and conditions.

24. The Organizers reserves the right in to cancel, suspend, change or terminate this Competition or any of the prizes in their sole and absolute discretion, without notice at any time and the Organizers or the sponsors or third party shall not be liable in any way whatsoever in event of such cancellation, suspension, change or termination. The participant waives his/her right which they may have against the Organizers or the sponsors or third party and hereby acknowledge that they will have no right of recourse or claim of any nature whatsoever against the Organizers or the sponsors or third party.

25. The Organizers exclude all warranties (express or implied), representations and liabilities regarding this Competition (other than for death or personal injury caused by any negligence and/or fraud).

26. The participant and/or winner(s) hereby indemnifies the Organizer, sponsors and any other parties involved against any direct, indirect, special, incidental, consequential or punitive damages or loss of any kind regardless of how this was caused, and whether it arose under the law of contract or delict or otherwise, because of the participant’s entrance to the Competition, including any legal fees on an attorney and client scale incurred in defending any such claims.

27. Any dispute or claim arising out of or in connection with the Competition shall be governed by and construed in accordance with the laws of South Africa.

28. The Organizers, their directors, members, partners, employees, agents, consultants, any other person who directly or indirectly controls or is controlled by them or any supplier of goods and services in connection with the Competition and their spouses, life partners, parents, children, siblings, business partners or associates are not eligible to participate in or enter the Competition.

29. Participants consent to the jurisdiction of the Magistrate’s Court in terms of Section 45 of the Magistrate’s Court Act, 32 of 1944, as amended from time to time, which has jurisdiction in terms of Section 28(1) of the said Act in respect of any action or proceeding which may be brought in connection with this Competition, notwithstanding that the value of any claim may exceed the Jurisdiction of the Magistrate’s Court.

30. Should any participants institute any legal proceedings against the Organizer, the sponsors, their agents or any other party involved in this competition the participant agrees to pay all such parties legal fees on a scale as between attorney and client, including collection commission, tracing, valuation and expert’s fees, irrespective of whether the matter has been referred to court, which costs shall be on demand.


CAPSICUM CULINARY STUDIO (PTY) LTD: RECIPE TO SUCCESS – PRIZE DESCRIPTION / TERMS AND CONDITIONS

COURSE VALUES
The sponsored course values are:

• 1 x City and Guilds Diploma in Food Preparation (R100,000.00)

COURSE DETAILS
The program outline of the City and Guilds Diploma in Food Preparation and Cooking are:
• Safety at work
• Food safety in catering
• Healthier foods and special diets
• Prepare, cook and finish stocks, soups and sauces
• Prepare, cook and finish fish and shellfish dishes
• Prepare, cook and finish meat, poultry and offal
• Prepare, cook and finish vegetables, fruit and pulses
• Prepare, cook and finish rice, grain, farinaceous products and egg dishes
• Prepare, cook and finish bakery products
• Prepare, cook and finish hot and cold desserts and puddings
• Catering operations, costs and menu planning

METHOD OF TUITION
The method of tuition for full time studies comprises of:
• Kitchen practicals;
• Theory lectures;
• Industry Placement during semester period;
• Portfolio of Evidence.

The method of tuition for part time studies comprises of:
• Kitchen practicals;
• Home based study;
• Industry Placement during semester period;
• Portfolio of Evidence.

CERTIFICATION
• City and Guilds Diploma in Food Preparation and Cooking
• City and Guilds Certificate in Food Safety and Catering
• Capsicum Certificate of Attendance

FURTHER STUDY PATH:

• City and Guilds Diploma in Patisserie

• City and Guilds Advanced Diploma in Food Preparation and Cookery Supervision

FURTHER INTERNATIONAL STUDY PATH
• The SWISS Education Group (SEG)

COMMENCEMENT DATE OF PROGRAM:
• 09 February 2017 (Capsicum Culinary Studio (Pty) Ltd must know candidate information by 15 January 2017).
• Duration of this programs starting February 2017 and ending November 2017.

WHERE CAN STUDENTS STUDY:
• Cape Town (Salt River), or
• Johannesburg (Sunninghill), or
• Pretoria (Garsforntein), or
• Boksburg (Bartletts), or
• Durban (Umhlanga), or
• Port Elizabeth (Newton Park

TERMS AND CONDITIONS OF THE CITY AND GUILDS CERTIFICATE IN FOOD PREPARATION AND COOKING
This bursary / prize for the Recipe to Success will include the following:
1. Uniform set including safety shoes
2. Knife set applicable to the specific program
3. City and Guilds Examination registration / fees, excluding any re-write fees
4. All cooking ingredients during the program, including summative assessments
5. All learner material
6. Student Card
7. Student Name Badge
8. SACA (South African Chefs Association) Membership
9. Industry Placement during the program (semester) for experiential training
10. Graduation cost (Certificates where applicable, Invitations, ceremony).
11. Capsicum Culinary Studio (Pty) Ltd in collaboration with NBB Productions will allow this prize to be transferred to another person but the onus will be on the prize winner as both parties, Capsicum Culinary Studio (Pty) Ltd and NBB Productions will not be held accountable or be responsible for the transfer of prize. It is the prize winners responsibility to inform NBB Productions accordingly of such changes. Terms and Conditions will still apply for such transfers.

OTHER TERMS AND CONDITIONS THAT IS VERY IMPORTANT
1. This prize is not convertible to cash. Capsicum Culinary Studio (Pty) Ltd offer no cash alternative for non-cash prizes and prize winners must accept prizes in the form offered.
2. Candidate must be able to write, speak and understand English. All training will be conducted in English.
3. Capsicum Culinary Studio (Pty) Ltd reserve the right to request proof of the prize winner’s identity, age and address. In the event that a prize winner cannot provide Capsicum Culinary Studio (Pty) Ltd or NBB Productions with proof of identity and age reasonably acceptable to Capsicum Culinary Studio (Pty) Ltd, the prize will be withdrawn and another prize winner will be selected.
4. Travel to and from the campus where the successful candidate will study is not included.
5. Accommodation in the region where studies will be conducted is not included.
6. Stationery that has not been mentioned in the inclusion of the program will not be included. Most commonly used stationery items that could be required at your own expense:
a. Pens, pencils, eraser, ruler, scissors, paper glue, writing pads for notes, NON-scientific calculator.
7. Any re-write fees if the candidate has failed an outcome will not be included, re-writes are to the candidates own expense.
8. Employment after completion of the program is not included.
9. This program is not a National Certificate (qualification). This program is a City and Guilds endorsed program and is internationally recognized.
10. Extension on the starting date of the program is not permitted unless otherwise stated in the Registration Terms and Conditions.
11. Travelling cost for student and his/her guests to and from the Graduation is not included.
12. Accommodation cost for the student and his/her guests for the Graduation is not included.
13. The candidate MUST be a South African citizen with a South African ID, not a foreign person in the process of permanent residency or that has obtained residence and still await the correct documentation.
14. The candidate must be 18 years of age.
15. The candidate must not have any physical disability, pregnant during the training period which will prevents the candidate to work in a training kitchen or be placed in an industrial kitchen during experiential training.
16. The candidate must be in possession of a Gr12 Certificate (Certified copy of Qualifications must be handed in during the registration process in January 2017) or have completed Gr12 awaiting results, should the results be negative, the candidate forfeits this bursary opportunity.

Competition Prizes

City and Guilds Diploma bursary in Food Preparation

Do you dream about cooking the finest food? Would you like to work in some of the best restaurants locally and around the world? There are so many career options available to you and in a few years they could lead to you running the best kitchens. Look no further and register for this Diploma in Food Preparation and Cooking. We teach you the latest cooking methods, knife skills, as well as meat and fish fabrication that will bolster your own creativity to form the groundwork for becoming the next big name in the culinary industry.

Grand Cru Glassware - Riedel varietal specific glasses

Grand Cru Glassware - Riedel varietal specific glasses

Jean Dubost Laquiole 24 pc French Cutlery set

Jean Dubost France have been creating cutlery for the kitchen & table since 1920 with their famous original trademark Pradel wooden handle knives. A know-how and expertise that dates back some 100 years, that meets the needs of famous chefs and amateur cooks alike offering a broad range of blades, shapes & handles to meet your requirements.

Mervin Gers Ceramics: a handmade crockery set for 4

Mervyn Gers Ceramics specialize in handmade bespoke dinnerware. Our clients include some of South Africa's best chefs, game lodges, shops, guest houses and the discerning individual. We design shapes and images, colours, mix our own glazes; and we make our own decals and transfers to be included on the dinnerware.

Samsung 55” Curved SUHD TV

Feast your eyes on a palette of a billion colours. From clear blue waters to fiery hues of the setting sun. From the darkest shadows to the fluffy white of clouds above. Samsung SUHD TV brings out exceptional detail and stunning clarity with Quantum dot colour and HDR 1000. Are you juggling multiple remote controls and multimedia devices? Samsung Smart Hub gives you immediate access to live TV, streaming movies and games, all with just one remote control. The entire experience feels so natural, you’ll wonder how you lived without it. Be drawn into a cinematic viewing experience with Samsung's Curved TV. Its optimal curvature design drastically reduces eye-strain and automatically adjusts contrast for a far greater depth of field, keeping you fully engaged in the action at all times.

Samsung Colour Laser Multi-Function Printer

Samsung Colour Laser Multi-Function Printer True colour at the speed of light. With a simple-to-read 4.3” colour touch screen, it’s never been easier to check the status of your print jobs – and access all the time-saving, money-saving features in comfort. Easy Eco Driver helps you compile digital documents in multiple formats and makes it easy to share them with others - even through social networks. For maximum control, Easy Printer Manager lets you manage all your devices from one location. Check device and toner status’, re-order toner, change device settings or set alerts – even through e-mail. With 4-in-1 versatility, the Samsung CLX-6260FW printer streamlines workflow and ensures that the office print operation is working as efficient as possible. With print, copy, scan and fax functionality, the CLX-6260FW offers flexibility and lets you work with less barriers. A host of innovative features like ID Copy, N-up copy, Scan-to-email and the convenient PC fax functionality ensure that your workforce has the necessary functionality needed to thrive in the modern world of business.

Samsung Galaxy S7 Edge Smart Phone

We're completely changing how you'll share experiences and memories. We're doing that by shattering the boundaries of what a phone can do. And it's the biggest thing to happen to phones. Ever. It's not just a new phone. It brings a new way of thinking about what a phone can do. You defined the possibilities and we redefined the phone. The Galaxy S7 and S7 edge. Rethink what a phone can do. The beauty of what we've engineered is to give you the slimmest feel in your hand without compromising the big screen size. And the elegantly curved front and back fit in your palm just right. It's as beautiful to look at, as it is to use. Some of our most precious memories happen after dark. And this is the first smartphone camera to have a professional-grade Dual Pixel Sensor with which you'll now be able to take crisp, clear photos in the dark. With Galaxy S7 and S7 edge, you own the night.

Samsung Galaxy Tab S2 Tablet

Enjoy greater flexibility than ever before with the Galaxy Tab S2. Remarkably slim and ultra-lightweight, use this device to take your e-books, photos, videos and work-related files with you wherever you need to go. The Galaxy Tab S2’s 4 : 3 ratio display provides you with an ideal environment for performing office tasks. Use the Galaxy Tab S2’s Book Cover Keyboard, a desktop PC-like experience boon when you need to work on a range of documents. The Galaxy Tab S2’s 8 MP camera and f/1.9-apperture lens allow you to take brighter and crisper pictures and videos than ever before, even in low-light conditions. View your photos and videos in superb clarity on the device’s large Super AMOLED screen.

Samsung Hot Blast Convection Microwave Oven

Hot Blast technology is a new method that reduces cooking times significantly. Powerful hot air is blown through multiple air-holes directly onto food, so it’s cooked evenly with a crispy outside, but juicy inside. Unlike conventional grills, a Wide Grill lets you to cook food more evenly by improving coverage up to 99%*. With a more consistent heat distribution you can enjoy perfectly grilled and browned food every time. Cook on a much larger scale with the Large turntable. Despite its compact size, the internal dimensions have been increased, so the turntable is even wider, measuring 345 mm, enabling you to cook larger plates of food. Enjoy healthier fried food without a deep fryer. SLIM FRY technology combines a grill with warm air circulation, so food is cooked crispy inside and out using only a touch of oil. And no greasy pans or splatters!

Samsung Top Mount Freezer

Only Twin Cooling Plus™ creates a favourable environment for preserving fresh food in the fridge with 70% humidity, compared to 30% in a conventional TMF. So it keeps ingredients fresh for longer without drying out. Food odours can change the taste of frozen foods and affect the flavours of finished dishes. Twin Cooling Plus™ is a truly independent cooling system, with separate airflows in both the fridge and freezer. This prevents unpleasant smells from foods moving between the fridge and freezer, ensuring the original flavour of ingredients stored in the freezer is preserved and odourless. Provides the ultimate in flexible storage. Easily convert your freezer into a fridge to keep all the fresh food you need to store for different seasons or special occasions. Or switch to off* mode when leaving home for a long vacation. The five modes are Freezer-Fridge, Energy Saving, Vacation, Fridge Max and Mini mode.

Samsung WaterWall Dishwasher

WaterWall Technology revolutionizes cleaning with a spray bar that harnesses powerful high pressure water to glide back and forth, creating wall of water and cover hard to reach places of the bottom rack. The Zone Booster setting allows for greater flexibility with two cleaning zones on the lower rack, and water pressure and temperature controls that ensure a clean load every time. Enjoy effortless loading and unloading with the Samsung WaterWall™ dishwasher. The upper Gliding Rack feature slides smoothly for greater comfort and less shaking. The Auto Door Open feature delivers sparkling clean dishes every time. When the rinse and dry process ends, the door opens about 10 centimeters to allow steam to escape.