Archie has a great deal of experience cooking an array of cuisines in various countries, from Scotland, to Australia and New Zealand, and during the last decade, all over South Africa. “In South Africa I spent three and a half years at Le Quartier Francais, in The Tasting Room. The Tasting Room has been consistently voted among the top 50 restaurants in the world, so that was phenomenal for me. I worked alongside executive chef Margot Janse, helping her to develop her award-winning menu. From there it was to Asara for 12 months and then to the Kruger Park, where I worked at Singita Lebombo and Sweni. After three years at Singita, where I was responsible for both lodge kitchens and the Singita School of cooking, I moved back to the Cape and started working at Neethlingshof, where I was head chef for the last 11 months,” Archie explains.