Episode 12

Student:  Christo Pretorius

Dish:  Dessert at Night

Pairing:  Zorgvliet Richelle

Chef:  Adriaan Maree

Restaurant:  Fermier

Entrepreneur:  Whitey Basson

Premiere:

29 Nov, 2016, 18h00 - 18h30,
DSTV Channel 176

Repeat:
Date Time
30 Nov, 2016 18h00 - 18h30
1 Dec, 2016 18h00 - 18h30
2 Dec, 2016 18h00 - 18h30
3 Dec, 2016 18h00 - 18h30
4 Dec, 2016 18h00 - 18h30
Synopsis

This week in Recipe for Success our student chef Christo Pretorius from Pretoria prepares Dessert at Night –Coffee Panna Cotta coated in chocolate soil, several with almond brittle shards, frosted fennel leaves, rose-water pearls and dark chocolate twigs.
for Adriaan Maree from Fermier, Reuben speaks to Whitey Basson about his Recipe for Success and then there’s still the viewers competition worth up to R250,000.00
Only one lucky viewer will win this amazing prize. You can enter via sms or on our website. To qualify for the grand prize, you must correctly answer one of our viewer competition questions. For more information and Terms and Conditions please visit: www.recipeforsuccess.tv
The competition closes on Sunday the 4th of December at midnight and the winner will be announced right after the last episode on the 6th of December 2016
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